The removable rings, that come in 3 sizes, give you the ability to successfully roll out your dough for pizzas, cookies, pies, or even sugar paste -or other, more complex types of dough- easily and quickly. Place the rings according to the thickness that you want your dough to have (1,25cm.- 0,65cm.-0,32cm.) and you will have an even result. The baking mat that is included will help you score, measure, and roll out your dough or sugar paste with absolute precision and success.
For better results, before you use the rolling pin, chill it in the refrigerator or the freezer so that the dough will not stick on it. It does not absorb odors or colors and it is dishwasher safe.
You often ask me why -while they are in the same pan- some cookies burn, while others seem uncooked or not baked evenly. This, my friends, is due to the thickness of the dough which is uneven and therefore, it cannot be baked properly. So, I found for you this rolling pin that can make the rolling of the dough a piece of cake, and your cookies divine!