During the seminar, participants will create along with the chef the following recipes:
- Preparation of homemade bread
- Preparation of an omelet mixture
- Preparation of a jam with tomato, chili, and ginger
- Food plating techniques
- Preparation of homemade bread
- Preparation techniques for a poached egg
- Preparation of hollandaise sauce
- Salmon marinade techniques
- Food plating techniques
- Preparation of homemade bread
- Preparation techniques for a poached egg
- Preparation of hollandaise sauce
- Preparation of bechamel sauce
- Food plating techniques
- Preparation of pancake mixture
- Pancake baking techniques
- Pancake presentation with 4 different toppings
- Food plating techniques
In the beginning of the seminar, you will be given Aki's apron, a notepad, a folder and a pen for your notes, while upon its completion, you will get your own certificate of attendance.
