A unique tart pan that will help you achieve a perfectly baked tart! At the same time, it is also a beautiful serving dish, thus simplifying your life even more!
If you are looking for the perfect tart pan for all of your tarts… well you just found it! And don’t forget: This tart pan can handle the high temperatures in the oven as well as the low temperatures in the refrigerator. It can be used safely from high to low temperatures, so there’s no need to worry when you want to chill your tart dough while you are preparing your warm cream filling before baking.
Undoubtedly, a tart pan has so many more uses than its name suggests! It can be used for baking and serving various foods and sweets – not just tarts. Now if it seems a little “uncomfortable” to handle while putting in the oven or removing it, I have a trick for you! You can place your tart pan in a large baking pan so that you can transfer it without being afraid that you might burn yourself or ruin your tart.