A necessary accessory that will help you complete the decoration of your cake more easily -e.g. to cover it with sugar paste, icing, whipped cream or buttercream.
A 28 cm stand, with the ability to rotate 360ο that will make the whole decoration or your cakes or sweets a lot easier.
Every ambitious pastry chef should have a stand like this! Why? Because it will make his/her life easier and the sweets even more beautiful-not only regarding the food styling part, but also the serving one.