This particular knife is perfect for cutting the traditional Greek custard pie with phyllo, called Bougatsa. It allows you to cut it into portions, easily and quickly, by perfecting its serving process.
This knife might be perfect and specialized in cutting custard pies with phyllo, but it can be also used for cutting a meat’s small bone or a cartilage.
Some utensils are constructed to make our life even easier in the kitchen. This knife is the only one I use every time I get in my kitchen to prepare a homemade, delicious sweet or savory custard pie with phyllo. Ever since I got it, it has never proved me wrong!