It is the best solution whenever you want to create a wonderful charcuterie platter or serve any homemade goodies that you want to present in a rustique but elegant manner for your guests.
Yes, chopping boards can take on the role of a… serving platter! Their various sizes allow you to use each one for a different purpose. For instance, you can use a large chopping board to serve a variety of cheeses, a smaller one for cold cuts and a medium one for vegetables, buns, breadsticks and dips in little bowls.
The secret to keeping your chopping boards in mint condition for as long as possible, is to take care of them as you would any other item in your kitchen. What should you be careful with? After washing them, let them dry thoroughly before storing them in a cupboard or shelf.