Made of durable material, this sieve will help give your cakes (and not only) the airy, fluffy texture you so seek.

You may think that a sieve is not one of the most necessary tools in the kitchen. And yet, when a recipe calls for sifting its dry ingredients, you should do so as some of them (such as flour or cocoa powder) tend to form lumps and affect the final texture of your dessert or food negatively. That is the main reason why you should invest in a good sieve.