Suitable for hobs (electric, gas) as well as burners with charcoal, oil, or wood.

The truth is that I use this kind of griddle pans a lot. Not only for the obvious reasons (e.g. to cook meat, chicken, or fish), but also for some more…original ones. Which are they? To toast my burger buns or my sandwich bread… To grill my veggies and take them to the next level… To toast pita breads for my homemade souvlakia. And these are just a few of the things that one can do with this griddle pan.