These meat claws have six tips on each of their prongs, which are also very sharp, and that makes them ideal for tearing up your meat.
These claws are made of durable nylon/plastic to withstand high temperatures. What does that mean? That you can use them at all times (but always carefully).
Do you know that one of the main reasons why a roast might come to the table “dry”, is the wrong way of pulling it apart? After you let your roast rest for about 20 minutes (so that its juices are evenly distributed on the inside of the meat), tear it up with a sharp tool so that it won’t lose its juices and -therefore- its flavor. These claws were created for this exact purpose. All you have to do is try them.