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Akis Petretzikis Issue no. 11 Winter 2019-20

Product code: 300.083379
Delicious roasts, flavorful recipes cooked in a roasting pan, nutrient-rich meals, soups for any time of the day, and festive desserts made with white chocolate. These, and many more, await you in this issue right here.
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Delicious and tested recipes, cooking advice, shopping guide, and more tasty information change the way with which you used to look at cooking until today. Through the pages of this issue, you can take food to the next level!


A cooking magazine that is different than the others, is here to help you enter the world of (good) cooking. Through the four different issues – one for each season of the year – you can learn how to experiment with simple but original ingredients, and discover new paths to amazing flavor.

Let’s fill our kitchen with fresh ingredients and find original ways to transform even the simplest ingredients into super, delicious recipes. We set tables full of delicacies and we turn every day into a feast for our loved ones. We prepare the most mouthwatering roasts and…make up sandwiches with leftovers for the next day.

We discover the 4th meal in order to be able to “play” with the meal times. We fight the cold temperatures of the winter by preparing homemade soups full of nutrients. We create nutrient-dense and complete meals for our family and we cook unique recipes in a roasting pan for any time of the day, using simple and everyday ingredients.

We give flavor to our own…white Christmas by creating show-stopper desserts with white chocolate and find countless reasons to get in the kitchen and create sweet and savory recipes that will impress everyone.

How do we manage that? By holding this magazine in our hands, in the pages of which we have gathered everything we will need in order to have the sweetest holidays and the tastiest winter, along -of course!- with our loved ones :-)


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