Delicious and tested recipes, cooking advice, shopping guide, and more tasty information change the way with which you used to look at cooking until today. Through the pages of this issue, you can take food to the next level!
A cooking magazine that is different than the others, is here to help you enter the world of (good) cooking. Through the four different issues – one for each season of the year – you can learn how to experiment with simple but original ingredients, and discover new paths to amazing flavor.
In this issue, we learn how we can upgrade our lunch boxes and cook in a pressure cooker in order to save time and money. We bake our own sesame bread ring and fill it with pure ingredients. Moreover, we combine our pasta with the proper wines and we cook savory and sweet recipes with nuts! We get to know seeds and pseudocereals better, and we discover several reasons to make them part of our lives. We recognize all the different kinds of cakes through the most flavorful recipes. Lastly, we assemble a complete meal, step by step, through the “healthy eating plate” – like a puzzle…that everyone has to learn how to make!