Delicious and tested recipes, cooking advice, shopping guide, and many more tasty information change the way that you used to look at cooking until today. Through the pages of this issue, food is taken to the next level!
A cooking magazine different than the others! It is here to help you enter the world of (good) cooking! Through four different issues – one for each season of the year – you can learn how to experiment with simple yet original ingredients, and discover new paths to amazing flavors!
The pages of our summer issue hide endless yumminess. Sweet and savory flavors, light, craft cocktails and desserts...made at home! So, we start by creating our own... botanical mixes that we can enjoy by ourselves or with our friends any time of the day. We eat sushi that is...homemade and in fact, we accompany it with the proper wine. We set a unique table filled with Mediterranean flavors and aromas, and make our own homemade ice creams! We explore the world of spicy dishes, assemble our own spectacular sandwiches and prepare the...smartest desserts! Lastly, we get to know feta cheese better, create a super easy phyllo (you will love it!) and we learn how to make our own essential oils at home!