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Akis Petretzikis Issue no. 8 Spring 2019

Product code: 300.00011
Vegan dishes that are also perfect during Lent, super ideas for the Easter table, recipes for homemade pasta, and delicious desserts that…smell like Spring. And this is just the beginning!
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Delicious and tested recipes, cooking advice, shopping guide, and many more tasty information change the way that you used to look at cooking until today. Through the pages of this issue, every season is taken to another level!

We fast for Lent along with smart recipes that will give your body the valuable nutrients that it needs. How? By creating tasty vegan dishes, high in protein. We welcome Easter with recipes inspired by several countries of the world. A holiday meal full of unique recipes, beautiful (literally!) desserts, and flavors that are here to stay even after the Easter Sunday lunch. The best part? We even make our own homemade chocolate eggs in order to give them to our loved ones! We create the tastiest homemade pasta and we…fill our desserts with the colors, aromas, and flavors of spring! Lastly, we set up the most delicious picnic in only 15 minutes and we make the healthiest breakfast dishes to top up our bodies with the energy required to start the day.

We only want one thing for our spring issue: To make Spring…tastier! The motives? So many! The Lent period, the Easter Sunday lunch, the longer daylight…Yes, we have every reason to get in the kitchen and create unique meals for any time of the day. Where will we find the recipes? But in this issue of course! We have gathered them all and -believe me- you won’t be able to choose which one to make first :-)

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