Delicious and tested recipes, cooking advice, shopping guide, and many more tasty information change the way that you used to look at cooking until today. Through the pages of this issue, every season is taken to another level!
Make up unique meatloaves and all kinds of side dishes that will turn each day into a celebration! “Pick” mushrooms and compose earthy dishes full of flavors and aromas. Discover the power of citrus fruits and add them to your life and your cooking in several ways. Eat without…cooking and become friends with your…roaster pan! Combine chocolate with caramel, and discover sweet tastes that you’d never imagine. Experiment with the pomegranate, discover the secrets (and the airy texture!) of homemade meringue, and cook with…wine. Lastly, get to know the real face of detox through five unique recipes whose goal is to make you look at the healthier – but equally delicious! – side of cooking.
Through the pages of this issue, we celebrate the good, homemade, handmade, made with love food! You see, this season, we need comfort food more than ever. We want it to warm us (soul and body!), help us please our loved ones, and also fill our home with the aromas of winter’s fruits – fruits that allow us to create unique recipes for all every taste! A new year begins and it is going to be particularly tasty and super delectable!